Fried Crawfish 1

2 Eggs
1/2 (Juice) Lemon
1/2 tbs Mayonnaise
1/2 tsp Baking Powder
1 lb Peeled Crawfish

*** Season peeled crawfish to taste well ahead of time. Make a batter with the above ingredients and soak seasoned crawfish for 15-30 minutes. Remove from batter and roll in flour and deep fat fry.

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Cajun Country -- New Iberia, Louisiana