Frog Legs

Fresh Cleaned Frog Legs
1/2 tsp Louisiana Hot Sauce
12 tsp Paprika
4 tsp Juice of Lemon
Olive Oil
Lea & Perrins Worcestershire Sauce
Bell Pepper

*** Season frog legs--cut onions, bell pepper and garlic. Add olive oil, worcestershire sauce and other ingredients above. Then add frog legs. Bake in oven @ 350F until done.

*** Note: Use
1/2 tsp Louisiana Hot Sauce Per cup of Sauce
1/2 tsp Paprika Per cup of Sauce
4 tsp Lemon Juice Per cup of Sauce

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Cajun Country -- New Iberia, Louisiana