Garfish Boulettes

3 lb Garfish
1-1/4 lb Peeled Irish Potatoes
4 Cloves Chopped Garlic
1 large Chopped Onion
1/2 Bunch Chopped Green Onions
2 Stalks Chopped Celery
To Taste Cayenne
To Taste Salt
Cooking Oil

*** Boil potatoes until done and cool. Grind up garfish, garlic, onions and green onion tops, celery and potatoes. Mix all ingredients with cayenne pepper and salt. Have black iron pot of hot shallow cooking oil (have oil come half way up sides of fish balls). Place fish balls in oil and cook until brown; then turn over and cook other side. Place on paper towels to drain.

Yield: 5-6 Servings

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Cajun Country -- New Iberia, Louisiana