*** Boil potatoes until done and cool. Grind up garfish, garlic, onions and green onion tops, celery and potatoes. Mix all ingredients with cayenne pepper and salt. Have black iron pot of hot shallow cooking oil (have oil come half way up sides of fish balls). Place fish balls in oil and cook until brown; then turn over and cook other side. Place on paper towels to drain.
Yield: 5-6 Servings
Cajun Country -- New Iberia, Louisiana