Pineapple Shrimp

2-1/2 cups Chunks Pineapple
3 tbs Pickle Syrup
3/4 tsp Salt
1/2 cup Chopped Pickle
1 tbs Cornstarch
1 lb Cooked Shrimp
Cooked Rice

*** Put pineapple with syrup, pickles, pickle syrup and salt in saucepan. Dissolve cornstarch in a little water and add to saucepan. Bring mixture to a boil, stirring until clear and thickened. Add the cooked shrimp and heat through. Serve on rice.

Yield: 4 Servings

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Cajun Country -- New Iberia, Louisiana