Poached Fish

1-1/2 lb Fillet Fish
1 Chopped Onion
4 Slices Lemon
1 tbs Chopped Parsley
1 tsp Salt
1/4 tsp Pepper
1 tsp Chopped Dill Weed

*** In a large skillet, heat to boiling 1 inch of water with all ingredients except fish. Place fish in a single layer in skillet. Cover and simmer until fish flakes easily (about 5 minutes). Try adding 2 tbs of vermouth variety.

Yield: 4 Servings

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Cajun Country -- New Iberia, Louisiana