Tuna Spaghetti


1/2 cup Chopped Green Pepper
1/2 cup Chopped Onion
Two 7 oz Cans Tuna
Two 8 oz Cans Tomato Sauce
1/2 cup Water
2 tsp Salt
1 tsp Oregano
1/2 tsp Garlic Powder
1/3 cup Olive Oil
1/4 tsp Pepper
1 pkg Thin Spaghetti

*** Heat oil in a large skillet. Add chopped green pepper and onion; sauté until tender. Stir in tuna fish, tomato sauce, water, salt, oregano, garlic powder, and pepper. Cook until thoroughly heated (5-10 minutes). Pour sauce over cooked spaghetti. If desired, sprinkle with grated cheese.

Yield: 4 Servings

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Cajun Country -- New Iberia, Louisiana