Crabs Marinated

2 Dozen Boiled Crabs
6 Chopped Green Onions
2 Stalks Chopped Celery
6 Cloves Minced Garlic
1/2 large Chopped Green Pepper
2-1/2 cups Salad Oil
1/2 cup Wine Vinegar
3 tbs Pepper Sauce
1/4 cup White Wine
1-1/2 tsp Salt
1-1/2 tsp Pepper
1/4 tsp Seafood Seasoning
1 tbs Lea & Perrins Worcestershire Sauce

*** Clean boiled crabs and break each crab body in half. Crack and remove meat from claws. Place crab bodies and claw meat into a bowl. Combine remaining ingredients and pour over crabs. Marinate in refrigerator for several hours. For each serving, place 6 crab halves and sauce in individual serving bowls. Serve with hot garlic bread which can be used to dip into sauce.

Yield: 8 Servings.

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Cajun Country -- New Iberia, Louisiana