Crawfish Chili
-
- 2 lb lean ground beef
- 2 lb crawfish tails
- 1 tsp garlic, chopped fine
- 2 tsp salt
- 1 tbs soy sauce
- 1 tsp cayenne pepper
- 1 tsp dried mint
- 1 tsp dried parsley
- 3 tsp chili powder
- One 8 oz can tomato sauce
- 1 can dry white wine
- Water
- 1 tsp lemon or lime juice
- 1 cup chopped onions
- Bacon drippings
Brown meat in bacon drippings. Combine all other ingredients with meat and bring to a boil. Simmer for a few hours.
Servings: 16
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Seafoods
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Cajun Country -- New Iberia, Louisiana