Crawfish in Wine Sauce 1

1 lb. peeled crawfish tails

1/4 cup finely chopped onion

8 oz. fresh sliced mushrooms

1/2 tsp. garlic salt

1/4 tsp. white pepper

2 tbsp. flour

1-1/4 cup milk

1/4 tsp. salt

1/4 tsp. basil

1/4 tsp. parsley flakes

2 tbsp. butter

Saute in 2 tbsp. butter onion and mushrooms until tender. Add crawfish & sprinkle with flour. Add milk and seasonings. simmer stirring until sauce. Remove from heat and add 2 tbsp. white wine.

Makes 3-4 cups.

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Cajun Country -- New Iberia, Louisiana