Crawfish Loaf

2 cup crawfish meat

1/2 to 3/4 cup milk

2 cup bread crumbs

1 tbsp. onion, grated

2 tbsp. parsley, finely minced

1 tbsp. lemon juice

1/4 tsp. salt

1/2 tsp. cayenne

2 eggs

Combine all ingredients, blending thoroughly, and pack into a loaf pan. Pour a little milk on top of mixture and bake in a moderate oven, 350F for about 45 minutes or until done.

Serves 6.

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Cajun Country -- New Iberia, Louisiana