Fried Shrimp

4 pounds large deveined shrimp (tails on)

2 tablespoons dijon mustard

1 tablespoon Heinz 57

4 ounces Tiger sauce

4 cups all purpose flour

2 tablespoons cayenne pepper

3 tablespoons Tony Chacherie's seasoning

1 gallon Wesson oil

Marinate shrimp with dijon mustard, Heinz 57 and Tiger sauce for 4 hours in refrigerator. Heat Wesson oil to 350. Drag shrimp through seasoned flour thoroughly and fry for 3 minutes. Drain on paper towels. Serve immediately for best taste. Serve with fresh tartar sauce and lemon wedges.

Serves 8.

Return To:
Seafoods

www.cajun-recipes.com

Cajun Country -- New Iberia, Louisiana