Oyster Au Gratin

1 pt. oysters

6 slices buttered toast

2 eggs, beaten

1 tsp. salt

1 tsp. prepared mustard

1/2 tsp. paprika

1/2 cup milk

1 cup grated cheese

Trim crusts from bread. Cut each slice into quarters. Combine beaten eggs, seasonings and milk. Arrange layer of bread in buttered casserole, cover with layer of oysters. Sprinkle with grated cheese. Repeat layer, pour milk mixture over contents of dish and cover with grated cheese. Place casserole in pan of hot water, bake in moderate oven 350F for 30 minutes or until brown.

Makes 6 servings.

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Seafoods

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Cajun Country -- New Iberia, Louisiana