Season shrimp and set aside. Saute onions and celery in butter. Add tomato paste, tomato sauce and 4 cups of water. Cook 1 hour, stirring occasionally (add water if sauce becomes too thick). Add the shrimp and the other ingredients. Cook over low heat for 30 minutes. Serve over steamed rice.
Serves 8.
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Cajun Country -- New Iberia, Louisiana