Oyster Loaf

8 ounces cream cheese
1 tablespoon onions (minced)
2 tablespoons mayonnaise
Dash of garlic powder
Dash of salt
Dash of Tabasco
1 teaspoon Worcestershire sauce
1 can smoked oysters

Mix all ingredients (except oysters). Place mixture flat on waxed paper in shape of loaf. Line oysters (smoked) in center of mixture. Roll into shape of loaf. Place in refrigerator over night.

Serving instructions: Serve with party crackers

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Cajun Country -- New Iberia, Louisiana