Preheat oven: 350F. Melt margarine in a large sauce pan. Add onions and bell pepper. Cook covered until tender, approximately 15 minutes, stirring frequently to prevent sticking. Add parsley and flour and crawfish tails. Cook covered 15 minutes, stirring frequently. Add milk, cheese with jalapeno, garlic, salt and pepper. Cover and cook on low heat 30 minutes, stirring occasionally. Cook fettuccine according to package directions. Mix crawfish mixture and fettuccine noodles thoroughly. Pour mixture into two 3 quart casserole dishes sprayed with Pam. Sprinkle top with Parmesan cheese. Bake in preheated 350 degree oven for 15-20 minutes until heated thoroughly.
Serve with a tossed salad and French bread
Serves: Sixteen 1-1/2 cups per serving
Cajun Country -- New Iberia, Louisiana