Corn and Crab Bisque 2

1 stick margarine (1/4 lb)

2 tablespoons flour

1/2 cup chopped onions

1 pound white crab meat

1 quart milk

One 16-ounce can white cream corn

One 10-1/2 ounce can cream of potato soup (undiluted)

1/2 teaspoon Accent

1/2 teaspoon Worcestershire sauce

To taste: Tabasco sauce

1/4 cup grated cheese (mild cheddar)

1/4 cup chopped parsley

1/4 cup shallots

Melt margarine; add flour and blend, add onions; cook slowly on low fire for 10 minutes. Add crab meat, milk, cream-style corn, potato soup and add all seasonings. Cook slowly 15-20 minutes. Just before serving, add cheese, parsley, shallots.

Serves:8

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Seafoods

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Cajun Country -- New Iberia, Louisiana