Crawfish Pies 1

1 stick butter (1/4 lb)

1 cup onions

3 cloves garlic

1/2 cup celery

1/4 cup green onion tops

1 can cream of mushroom soup

1 can (large) Pet milk

2 pounds crawfish

1 cup bell peppers

1/2 cup cheddar cheese

Four 9-inch pie shells

Preheat oven to 350F. Cooking time 45 minutes or until done. Saute onions, butter, garlic, celery, onion tops, and bell peppers. Add Pet milk, cream of mushroom soup and two pounds of crawfish. Saute a few minutes with all of the above. Add cheddar cheese and then pour in pie shells. Top with two pie shells. Put six slits in each pie and bake for 15 minutes at 350F, then reduce to 300F until golden brown.

Serves: 8

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Cajun Country -- New Iberia, Louisiana