Fish Supreme 1

2 tablespoons margarine
Fish fillets (bass or trout)
1 can Campbell's cream of shrimp soup
Black or red pepper
2 tablespoons Parmesan cheese

Preheat over to 350F. Place cut margarine in bottom of a baking dish. Place a single layer of fillets on top of margarine. Sprinkle black or red pepper on fillets of fish. Spoon soup on top of fish. Sprinkle Parmesan cheese and bake at 350F for 20 to 30 minutes.

Sprinkle paprika for color. Do not add salt. Serve with hot French bread and enjoy.

Serves 2 or 3.

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Cajun Country -- New Iberia, Louisiana