Shrimp Crab Spaghetti

1 pound cleaned shrimp
One 6-ounce can white crab meat
One 8-ounce can tomato sauce
12-ounce pack thin spaghetti
1 jar 14-ounces spaghetti sauce (Prego)
Salt to taste
Onion powder to taste
Garlic powder to taste
Cayenne pepper to taste

In a frying pan, heat tomato sauce and 7 ounces of the spaghetti sauce. Add crab meat, then shrimp. Add salt, onion powder, garlic powder and ground red cayenne pepper to taste. Cook on low heat for approximately 15 minutes after adding shrimp. On separate burner, heat water in 2-1/2 quart pan. Bring water to boil Add 10 ounces of the spaghetti and cook for 8 to 10 minutes. Sauce and spaghetti may be pre-mixed or mixed individually upon serving. Serve with green salad, bread and wine.

Fresh onions and garlic may be substituted. Also type of pepper may be changed to suit individual taste.

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Cajun Country -- New Iberia, Louisiana