Catfish Courtbouillion 2

3 large onions, chopped
3 cloves garlic, chopped
1 bunch onion tops, chopped
1 bunch parsley, chopped
1 medium bell pepper, chopped
3/4 cup oil
1 ounce can tomato sauce
1 can Rotel
1/2 can tomato paste
2 tablespoons roux
3 cups water
3 pounds catfish filets
Red pepper, salt to taste
Green onions
Chopped parsley

Cook all vegetables in oil until tender. Add roux, tomato sauce, Rotel and tomato paste. Stir well. Add three cups water, and simmer 1-1/2 hours. Add fish, parsley and green onions. Cover. Cook 15 more minutes and Serve.

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Cajun Country -- New Iberia, Louisiana