Preheat oven 350F. Bake large oysters in deep half of shell in medium oven until edges curl. Melt real butter. Blend flour to form a smooth paste. Slowly add the milk and oyster liquor or 1 cup oyster liquid, keeping mixture smooth. Add Worcestershire sauce, sherry, salt, pepper and paprika. Sauce must be thick Add 2 cups cooked lobster meat cubes. Divide sauce equally over too of each oyster, then end each with a thin slice of cheese, covering oyster wells. Bake in oven on medium until hot and cheese is melted, Sprinkle paprika on top.
Serve with favorite salad.
Cajun Country -- New Iberia, Louisiana