Sicilian Shrimp Pasta

4-5 cloves garlic, minced
2 tablespoons oil, preferably olive
1 large can whole tomatoes, chopped
2 small cans tomato paste
1 Small Can tomato sauce
1-1/4 teaspoon oregano
1 teaspoon salt
1 teaspoon black pepper
1/2 teaspoon basil
1/4 cup dry white wine
1 green bell pepper, diced
1 red bell pepper, diced
2 small cans popcorn shrimp
3/4 teaspoon crushed red pepper
1/2 pint heavy cream
16 ounces pasta (spaghetti or linguine)

Brown garlic in oil. Add tomatoes, tomato paste, sauce, salt, pepper and oregano. Simmer 20 minutes, stirring occasionally. Add wine and basil. Simmer 15 minutes, stirring occasionally. Add diced green and red pepper, popcorn shrimp, and crushed red pepper. Keep heat low, cook for 5 minutes. Stir and heat through. Stir in 3/4 of the carton of cream. Heat through. Serve over cooked linguine or spaghetti.

Serves 4.

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Cajun Country -- New Iberia, Louisiana