Boil spaghetti in pot of water. Drain and set aside. Melt margarine in Dutch oven pot and add onions, bell peppers and parsley flakes. Saute this well, then add artificial crabmeat, shredded, and simmer on low 15 minutes. Then add Italian salad dressing and turn off stove. Serve with crisp green salad and fresh French bread.
Serves 6.
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Cajun Country -- New Iberia, Louisiana