Seafood and Sausage Jambalaya

3 tablespoons butter

1/2 cup onion

1/2 cup bell pepper

1 or 2 cloves garlic

2 links smoked sausage

1/2 pound scallops

1/2 pound shrimp

1 large can Rotel tomatoes

2-3 cups cooked rice

1-2 cans tomato sauce

Melt butter in large saucepan. Add onion, bell pepper and garlic. Saute for about 3-5 minutes. Add smoked sausage, scallops and shrimp. Cook for 10 minutes. Add Rotel tomatoes. Cook 15 minutes more. Stir in cooked rice. Add tomato sauce to desired consistency.

Serves 4-6.

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Cajun Country -- New Iberia, Louisiana