Fish Supreme 2

1 large onion, chopped

1 large can mushrooms

4 tablespoons butter or margarine

2 tablespoons catsup

1 tablespoon mustard

1-1/2 tablespoons mayonnaise

1 tablespoon red wine vinegar

1 tablespoon Lea & Perrins

1/4 cup Italian dressing

Dash garlic salt

Dash Tabasco, to taste

1 Jalapeno pepper, chopped

6 fish filets (any fish will do)

Preheat oven to 350F. Saute onion and jalapeno pepper in butter for 5 minutes. Add drained mushrooms and cook for 5 more minutes. Remove from heat. In container mix catsup, mustard, mayonnaise, red wine vinegar, Lea & Perrins and Italian dressing. Mix well. Add garlic salt and Tabasco. Arrange fish in Pam-sprayed Pyrex baking pan. Spoon onion jalapeno mushroom mixture over fish. Pour mixture in container over the entire dish. Bake 40 minutes.

Serves: 4-6.

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Seafoods

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Cajun Country -- New Iberia, Louisiana