Tuna Burgers

2 cans tuna
1/4 cup onion
l egg
1/4 cup flour
1 cup cooking oil
Paper towels
Egg turner

Drain 2 cans tuna. Add 1 egg and onion and flour. Mix well. Wet hands in cold water. Make tuna in balls and flatten. Get cooking oil hot. Put tuna in hot oil. Cook until brown on both sides. Drain on paper towel.

Serves 2

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Cajun Country -- New Iberia, Louisiana