Redfish 3

4 redfish fillets
1/4 cup flour
3/4 cup butter
1 small carton mushrooms, sliced
1/4 Pound crabmeat
2 toes garlic
Red pepper
1 heavy skillet
1 sauce pan

Heat butter on medium heat. Add mushrooms and garlic. Cook until tender. Add crabmeat. Cook for 10 minutes.

Dust fillets with flour. Season to taste. In a heavy sauce pan, heat butter on high. Add fillets. Turn heat On medium. Lightly brown on both sides. Serve on individual plates. Top fillets with mushrooms and crabmeat.

Serves 4.

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Cajun Country -- New Iberia, Louisiana