Crawfish Pies 4

12-16 small frozen pie shells

1 pound crawfish, seasoned

1 small onion, chopped

1 bell pepper, chopped

2 cloves garlic

Italian cheese, grated

1 stick margarine or butter (1/4 lb)

1 can cream of mushroom soup

Seasonings, as desired

Bread crumbs

Preheat oven to 375F. Cooking time 5-10 minutes. Saute vegetables in butter. Add seasoned crawfish. Cook 10-15 minutes. Add soup. Spoon mixture into pie shells. Top with cheese and bread crumbs. Bake 20 minutes until top is bubbly. Wait 5-10 minutes before serving.

Serves 6-7.

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Cajun Country -- New Iberia, Louisiana