Curried Shrimp Kabobs

1/2 cup olive oil
1/4 cup fresh lime juice
1 teaspoon Dijon mustard
2 teaspoons brown sugar
2 teaspoons curry powder
1/2 teaspoon salt
1 clove garlic, chopped
1-1/2 pound medium shrimp, shelled and deveined
1/2 medium fresh pineapple, cut in 1 inch cubes
1 small green pepper, cut into cubes
1 small red pepper, cut into cubes
1 small onion, cut into wedges

Preheat broiler to 550F. Combine oil, lime juice, mustard, sugar, curry powder, salt and garlic in a small bowl. Place shrimp and vegetables in shallow glass baking dish. Pour curry mixture over shrimp and vegetables and marinate for 15-30 minutes. On 4 skewers, alternate shrimp, pineapple, red and green bell peppers and onion. Place kabobs on broiler pan broiling 3 inch from heat for 5 to 8 minutes or until done, turning once and basting with marinade sauce.

Serves 4

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Cajun Country -- New Iberia, Louisiana