Shrimp Stroganoff

1 stick margarine (1/4 lb)
2 medium onions, chopped
1 pound shrimp, peeled and deveined
2 cloves garlic, crushed
1 can cream of mushroom soup
1/2 cup green onion, chopped
1 cup sour cream
Salt, red pepper and black pepper
Fettuccine noodles or fine egg noodles

Saute onion in margarine. Add shrimp and garlic; cook until shrimp turns pink. Add other ingredients. Heat thoroughly over medium heat. Serve over hot cooked noodles.

Serves 6.

Return To:

Cajun Country -- New Iberia, Louisiana