Italian Crawfish Broccoli Pie

One 10-ounce box of chopped broccoli
4 tablespoons of margarine
One 14-ounce box bag of Chef's Seasoning (includes onions, celery, bell peppers, shallots, parsley and garlic
One 10 1/2 ounce can of cream of shrimp soup
18 ounce jar of Jalapeno Cheese Whiz
1 cup chopped black olives (small can)
1 pound of cooked crawfish tails
2 un-cooked pie shells

Preheat oven to 425F. Steam broccoli in microwave with 1 cup water for 5 minutes. Cook Chef's Seasonings in margarine for 5 minutes. Add soup and Cheese Whiz. Cook until blended. Stir in olives, broccoli and crawfish. Pour into two pie shells and bake at 425For 30 minutes.

Serves 10 to 12 people.

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Cajun Country -- New Iberia, Louisiana