In a medium bowl, combine juice, oil, garlic, Worcestershire sauce, tarragon, basil, red pepper and salt mix well set aside. Place shrimp in 2 inch deep pan. Pour mixture over shrimp and mix well. Place in refrigerator 10 hours or overnight. Remove shrimp from mixture. Place shrimp on flat pan and broil 3 minutes. Spoon mixture over shrimp, turn and broil 4 minutes. Make sure shrimp are pink and firm.
Cajun Country -- New Iberia, Louisiana