Crab and Mushroom Bisque

1 medium onion, diced
4 tablespoons butter
1 pound mushrooms, diced
4 tablespoons flour
3 cups chicken broth
1 cup milk
1 cup whipping cream
Salt, to taste
Cayenne pepper, to taste
Black pepper, to taste
1/4 tablespoon parsley
Onion tops for garnish
1 pound crabmeat
Crab fingers

Mix onion and butter and heat until wilted. Add mushrooms. Cook another 10 minutes. Add all other Ingredients, except onion tops. Cook on low heat for 30 minutes. Do not boil. Garnish with onion tops.

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Cajun Country -- New Iberia, Louisiana