Cajun Seafood Pie

One 9-inch deep pie shell
2 tablespoons butter
1/4 green bell pepper, chopped
1/4 cup onion, chopped
One 3-ounce can mushroom pieces
1/2 pound lump crab meat
1/2 pound shrimp, boiled and peeled
1 cup Cheddar cheese, grated, divided
1/2 cup Parmesan cheese, grated
1 tablespoon Tabasco sauce
1 egg, beaten
1/2 cup mayonnaise

Preheat oven to 350F. Partially bake pie shell at 400F for 5-7 minutes. Melt butter in large skillet and saute green onions and mushrooms. Add crabmeat shrimp 3/4 cup Cheddar cheese, Parmesan, sauce egg and mayonnaise, stirring until moist. Drain off excess liquid if necessary. Spoon into pie shell an bake at 350F for 20 minutes. Add remaining Cheddar cheese. Bake for 10 minutes. Serve hot with fresh green salad.

Serves- 6.

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Cajun Country -- New Iberia, Louisiana