Sisters Medley

1 large onion
6 tablespoons vegetable margarine
1 bell pepper
1 pound Louisiana crawfish with fat
1 pound Richard's beef tasso
1 can whole kernel corn
1 teaspoon thyme
2 teaspoons rosemary
2 teaspoons garlic powder
Konriko seasoning, to taste
Cracked black pepper, to taste
2 stalks green onions
1 cup fresh parsley flakes
One 16-ounce package linguine noodles
1/2 pint half and half
Two 8-ounce packages of cream cheese
Parmesan cheese (optional)

Chop onions and bell peppers and combine with margarine in skillet. Saute until onions are clear. Add crawfish, lower heat slightly. Cook crawfish until margarine takes on a rust color. Add garlic powder, Konriko seasoning, thyme and rosemary. Chop tasso into bite-sized pieces, add to crawfish.

Add drained corn. Cook on medium-low heat for 5 minutes. Sauce should not be bubbling. Add cream cheese. Cook until well blended. Add half and half, let simmer for 5 to 10 minutes. Add onion tops and parsley flakes.

Add cracked black pepper. Add cooked linguine noodles to mixture and mix well. Serve hot. Top with Parmesan cheese (optional).

Serves 4.

Return To:

Cajun Country -- New Iberia, Louisiana