Cajun Shrimp Hot Rice

One 10.5-ounce can chicken broth
1 medium onion, chopped
1 stick butter, cut into cubes (1/4 lb)
1 can of sliced mushrooms, diced
3 tablespoons jalapenos
1 pound shrimp
1/2 cup onion tops
1 teaspoon salt
Pinch of red pepper
3 teaspoons jalapeno juice
2 cups medium grain rice
1 teaspoon Tony Chachere's Seasoning
Mushroom juice
5 cup rice cooker

In a 5 cup rice cooker add chicken broth, onions, mushrooms, jalapenos and onion tops. Spread cubed butter in pot. Add salt, red pepper and 3 teaspoons of jalapeno juice. Add mushroom juice. Season shrimp. If using large shrimp, cut shrimp in smaller pieces, season. Add shrimp to other ingredients. Add rice. Stir and let cook. Don't add water. When rice cooker rings, lift lid and stir. Let sit 10 to 15 minutes. Don't open lid while cooking.

Serves 5 to 6.

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Cajun Country -- New Iberia, Louisiana