Crawfish Fettuccine 6

1 cup butter or margarine

3 bell peppers, chopped

3 medium onions, chopped

3 stalks celery, chopped

3 cloves garlic, minced

2 pounds crawfish

1 pint half-and-half

1 pound jalapeno cheese, shredded

1 12-ounce package Luxury fettuccine

1/4 cup grated Parmesan cheese

Preheat oven to 350F. In a large skillet or Dutch oven, melt butter. Add peppers, onion, celery and garlic. Stir and cook 10 minutes. Add crawfish, half-and-half and cheese. Stir and cook on low until cheese melts. Prepare fettuccine according to package directions. Drain.

Combine fettuccine and cheese sauce. Pour in a 3-quart casserole. Cover and bake in a 350F for 30 minutes. Before serving, top with Parmesan cheese.

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Cajun Country -- New Iberia, Louisiana