Tuna Loaf

2 cans white tuna in water
1 large bag potato chips
Cream of mushroom soup
2 eggs

Preheat oven to 350F. Drain liquid from tuna. In a large bowl combine tuna, eggs and soup. Stir well.

Mash or crush the potato chips. Add to other ingredients. Mix well. Pour all ingredients in a loaf pan and cook. Spoon out.

Serves 4.

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Cajun Country -- New Iberia, Louisiana