Pot Luck Pasta Salad

1 pound spaghetti or radian

1 medium onion, finely chopped

1 medium bell pepper, finely chopped

2 medium firm tomatoes, cubed

2 medium cucumbers, seeded and cubed

1 small can sliced black olives

One 16-ounce bottle Italian dressing

1/2 red-colored bottle McCormick Salad Supreme Seasoning

1 pound shrimp, boiled, peeled and deveined, optional

Cook pasta in boiling water until done. Drain. Run cool water over pasta. Drain. Pour pasta into very large bowl. Pour vegetables over pasta. In another medium bowl, mix Italian dressing and Salad Supreme together.

Pour dressing mixture over pasta and vegetables. Mix well. Chill. (Before chilling you can add the pound of shrimp.) Mix well with pasta mixture, then chill. For a fat-free salad, use fat free dressing.

Serves 6-8.

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Cajun Country -- New Iberia, Louisiana