Shrimp Fettuccine 4

1 stick butter (1/4 lb)

1 cup onion, chopped

1 cup bell pepper, chopped

One 8-ounce package cream cheese, cubed

1/2 pint whipping cream

2 pounds shrimp

Onion tops

Parsley

Season-all seasoning

California-style garlic powder

Fettuccine noodles, cooked

Saute onions and bell pepper in butter until wilted. Add cream cheese and cook about 5 minutes until melted. Pour half of whipping cream and stir well. Cook until cream cheese is melted.

Add shrimp, Season-all and garlic with remaining whipping cream, stir well. Cover pot and cook on medium-low for 20 minutes, stirring often. Add fresh parsley and onion tops. Cook 5 minutes longer.

Stir in fettuccine noodles (do not put too many noodles, you want it to be saucy for dipping garlic bread).

Serves 6.

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Cajun Country -- New Iberia, Louisiana