Alligator Balls

1 lb chopped alligator meat
1 egg
2 tbs finely chopped onions
2 tbs finely chopped celery
1 tbs finely chopped parsley
2 tbs chopped shallots
2 tsp lemon pepper
1/2 tsp salt
1/4 cup bread crumbs
Flour to dredge
1 cup Cooking oil

Combine all ingredients, form into 1 inch balls. Allow to set for 1 hour. Dredge with flour and fry until brown. Serve hot

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Cajun Country -- New Iberia, Louisiana