Angels on Horseback

2 dozen oysters
24 strips bacon
Round wooden toothpicks

Drain the liquid from the delectable mollusks. Season each oyster with a drop or two of Tabasco. Wrap each oyster in a strip of bacon and secure with a toothpick. Depending upon the size of the oyster, an entire strip may not needed. Place in a shallow baking pan and broil until bacon is crisp, turning once. Do not allow the toothpicks to flame. Drain oysters and serve while hot.

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Cajun Country -- New Iberia, Louisiana