Baked Red Fish

Fillet Red fish
Onion, sliced
Bellpepper, sliced
Salt & pepper
Lemon Juice
Worcestershire Sauce

Place fish in baking pan and season with salt, pepper, butter, lemon juice and Worcestershire sauce on both sides. Top with sliced onion and bellpepper. Seal pan with aluminum foil and bake at 400F for 45 minutes.

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Cajun Country -- New Iberia, Louisiana