Baked Stuffed Pompano

1 three-pound Pompano
1-1/2 cups cooked shrimp
1 cup chopped mushrooms
1 egg
1 cup cream
1/2 cup dry white wine
Salt, pepper

Bone pompano and set aside, put shrimp through meat grinder twice using fine blade. Mix ground shrimp with mushrooms, egg, 1/2 cup cream. Season, add wine. Stir until smooth. Stuff pompano and sew or fasten with skewers and lay on buttered baking dish. Pour over it, other half cup of cream. Bake in moderate oven 350F for 45 minutes.

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Cajun Country -- New Iberia, Louisiana