Barbecued Fish 2

1/2 cup barbecue sauce
1/4 lb butter
1 onion sliced
3 potatoes boiled and cubed
1 can carrots, drained
2 tbs brown sugar
2 lb fillet fish
Seasoning to taste

Layer fish, potatoes, carrots, onions, top with butter, brown sugar, and barbecue sauce. Cover with foil and cook on barbecue pit for about 30 minutes.


Return To:
Seafoods


www.cajun-recipes.com


Cajun Country -- New Iberia, Louisiana