Broiled Shrimp 2

1/4 lb butter
One bunch chopped green onions
One whole garlic bulb, chopped up
Chopped parsley
One tbs Worcestershire sauce
Salt and pepper
Five to ten lb of shrimp (peeled)

Saute all of the above slowly, except the shrimp, about five minutes. Add the shrimp and cook another ten to fifteen minutes. Eat in a bowl with garlic bread.

Return To:

Cajun Country -- New Iberia, Louisiana