Broiled Tilapia

1 lb fresh tilapia fillets
1 green bell pepper, sliced into rings
1 medium onion, 1 cut into rings
3 cloves garlic, pressed
1 tbs lemon juice
1/4 cup margarine, melted
Salt, cayenne pepper and paprika

Season fish with lemon juice, salt and pepper. Sprinkle on paprika. Spray broiling pan with non-stick cooking spray and place fish on pan. Mix garlic and margarine and brush on fish, then top with onion and bell pepper rings. Broil, not too close to flame until fish is flaky, about five minutes for thin fillets. Garnish with lemon slice and fresh parsley.

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Cajun Country -- New Iberia, Louisiana