Buttered Shrimp

1/2 cup butter or margarine (melted)
1 cup onion, chopped
2 cloves garlic, minced
1 tsp Worcestershire sauce
1 tsp salt
1/2 tsp hot sauce
2 lb peeled raw shrimp
2 tbs parsley, minced
2 tbs green onion tops, minced

In a 2 quart casserole, melt butter and add onion and garlic. Microwave on high for 5 minutes or until onion is tender. Add Worcestershire sauce, salt, hot sauce and shrimp. Stir to mix. Cover with waxed paper and microwave on high for 4 minutes. Stir. Cook on high for 3 minutes or until all shrimp are pink. Add parsley and onion tops after cooking. Taste to adjust seasonings.

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Cajun Country -- New Iberia, Louisiana