Cajun Fish Balls

2 lb boiled filet fish

4 med boiled potatoes

1 med onion

2 tsp parsley

1-1/2 tsp season salt

1/4 cup onion tops

1/4 cup bread crumbs

Saute seasoning, onions, onion tops and fish for 5 minutes on medium fire. Add potatoes, bread crumbs to above mixture with fire off. Let cool. Roll mixture into small balls. Then roll in bread crumbs. Fry until golden brown.

Return To:
Seafoods

www.cajun-recipes.com

Cajun Country -- New Iberia, Louisiana