Cajun Fish Balls

2 lb boiled filet fish
4 med boiled potatoes
1 med onion
2 tsp parsley
1-1/2 tsp season salt
1/4 cup onion tops
1/4 cup bread crumbs

Saute seasoning, onions, onion tops and fish for 5 minutes on medium fire. Add potatoes, bread crumbs to above mixture with fire off. Let cool. Roll mixture into small balls. Then roll in bread crumbs. Fry until golden brown.

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Cajun Country -- New Iberia, Louisiana