Crab and Shrimp Stew

4 tbs roux
1 large onion, chopped
1/2 large green pepper, chopped
1/2 chopped green onions
6 small crabs, cleaned and halved
1 lb med shrimp
Salt, black pepper, garlic powder, and red pepper
3 quarts water

Boil roux and water together for approximately 30 minutes. Add onions and green pepper and season to taste. Next, add crabs and cook for 15 minutes. Add shrimp. Cook approximately 30 minutes more. Add green onions. Just before serving. Serve over rice with a side dish of potato salad.

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Cajun Country -- New Iberia, Louisiana